Hospitality is a diverse industry focusing on customer service. In this course you will learn entry level skills and knowledge about working in the industry and in a variety of hospitality venues such as hotels, restaurants, pubs and cafes. With practicing your hospitality skills and work experience being core components, you will finish this course with increased confidence and skills.
Career Pathways
With this qualification under your belt, you will be equipped to gain initial employment in hospitality or start a traineeship or apprenticeship.
Important Information
Course
Eligibility
Duration
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Delivery Method
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Course Fee
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Trainee Contribution Fee
Class Size
QCE Points
SIT30622 Certificate III in Hospitality (15 units)
High school students (Grades 10, 11 and 12)
Full time: 24 months
Part time: 48 months
Classroom delivery including a mix of theory and hands-on demonstrations/activities; workplace-based or blended options
User Choice Funded Traineeship (Funded by the Queensland Government)
Fee for service $4160.00
Full Contribution: $444.00
Partial Exemption: $176.00
10-15 students
4 points
What you will learn
Core units
SITHIND006 - Source and use information on the hospitality industry
SITHIND008 - Work effectively in hospitality service
SITXCCS014 - Provide service to customers
SITXCOM007 - Show social and cultural sensitivity
SITXHRM007 - Coach others in job skills
SITXWHS005 - Participate in safe work practices
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Elective units
SITHIND005 - Use hygienic practices for hospitality service
SITXFSA005 - Use hygienic practices for food safety
SITHFAB021 - Provide responsible service of alcohol
SITHGAM022 - Provide responsible gambling services
SITXFIN007 - Process financial transactions
BSBCMM211 - Apply communication skills
SITHFAB027 - Serve food and beverage
SITHFAB025 - Prepare and serve espresso coffee
BSBTWK201 - Work effectively with others